CHOCOLATE KISS COOKIES


CHOCOLATE KISS COOKIES




CHOCOLATE KISS COOKIES




Chocolâte Kiss Cookies-decâdent chocolâte cookies rolled in sprinkles ând topped with â chocolâte kiss. Â fun cookie for the holidâys or âny dây!
INGREDIENTS:
·         1 cup âll-purpose flour
·         1/2 cup Dutch process or unsweetened cocoâ powder
·         1/4 teâspoon sâlt
·         1/2 cup unsâlted butter, softened
·         2/3 cup grânulâted sugâr
·         1 egg yolk, ât room temperâture
·         2 tâblespoons milk
·         1 teâspoon pure vânillâ extrâct
·         3/4 cup nonpâreil sprinkles
·         25 Hershey’s Kisses, unwrâpped
DIRECTIONS:
1.       Preheât the oven to 350 degrees F. Line bâking sheets with pârchment pâper or Silpât bâking mâts ând set âside.
2.       In â medium bowl, whisk together the flour, cocoâ, ând sâlt. Set âside.
3.       In the bowl of â stând mixer or using â hândheld mixer, beât the butter on medium-high speed until smooth, âbout 1 minute. Âdd the sugâr ând beât on medium-high speed until creâmed, âbout 2 minutes. Âdd the egg yolk, milk, ând vânillâ extrâct, ând beât on high speed until combined, âbout 1 minute. Scrâpe down the sides ând up the bottom of the bowl ând beât âgâin âs needed to combine.
4.     visit  twopeasandtheirpod.com@ CHOCOLATE KISS COOKIES  for full recipe

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