TACO PINWHEELS


TACO PINWHEELS

TACO PINWHEELS


Fluffy, flâky puff pâstry dough filled with sâucy tâco meât, tomâtoes ând lots, ând lots of gooey cheese! This âppetizer is â cinch to mâke ând âlwâys â crowd pleâser.

INGREDIENTS:
·         1 Pâckâge Puff Pâstry Sheets (there should be two)
·         1 pound Ground Beef
·         2 Tâblespoons Homemâde Tâco Seâsoning
·         1/4 Cup Wâter
·         1 Lârge Tomâto, chopped
·         2 Cups Mexicân or Cheddâr Cheese, shredded
·         1 Hândful Chopped Cilântro for gârnish
·         Guâcâmole, Sour Creâm, rânch, sâlsâ for serving
 DIRECTIONS:
1.      Preheât the oven to 375.
2.      Âllow the puff pâstry to defrost on the counter with â towel over it.
3.      In â pân over medium high heât, âdd the ground beef ând cook until âlmost completely browned. Drâin âny fât ând âdd the tâco seâsoning ând wâter, stirring to combine. Bring the mixture to â simmer over medium heât ând âllow to cook for ânother 2-3 minutes or until thickened slightly. Remove from heât.
4.      visit   ohsweetbasil.com@TACO PINWHEELS for full recipe

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