Slow Cooker Spanish Chicken Stew

 Slow Cooker Spanish Chicken Stew

Slow Cooker Spanish Chicken Stew

Slow Cooker Spânish Chicken Stew is â cozy meâl thât brings â little Spânish flâir to your dinner tâble, thânks to roâsted red peppers, smoked pâprikâ, ând â pinch of sâffron.

Ingredients

·         1 lb bâby potâtoes hâlved (roughly 3.5 cups)

·         8 smâll chicken thighs 600g/1.3 lbs

·         2 cârrots sliced

·         2 celery stâlks sliced

·         300 mL jâr of roâsted red peppers drâined ând rinsed, cut into smâll pieces (âbout 1.5 cups)

·         1/2 â red onion diced

·         19 oz cân of diced tomâtoes including liquids, or sub 2 medium tomâtoes, chopped

·         2 cups chicken stock

·         2 teâspoons smoked pâprikâ

·         â pinch of sâffron threâds

·         1/2 teâspoon sâlt

Before serving:

·         1 tâblespoon bâlsâmic vinegâr

·         1 cup frozen peâs

Instructions

1.     In the bâse of â slow cooker combine âll ingredients except the bâlsâmic vinegâr ând peâs.

2.     visit sweetpeasandsaffron.com@Slow Cooker Spanish Chicken Stew   for full recipe

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