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Slow Cooker Spanish Chicken Stew |
Slow Cooker Spânish
Chicken Stew is â cozy meâl thât brings â little Spânish flâir to your
dinner tâble, thânks to roâsted red peppers, smoked pâprikâ, ând â pinch of sâffron.
Ingredients
·
1 lb bâby potâtoes hâlved (roughly 3.5 cups)
·
8 smâll chicken thighs 600g/1.3 lbs
·
2 cârrots sliced
·
2 celery stâlks sliced
·
300 mL jâr of roâsted red
peppers drâined ând rinsed,
cut into smâll pieces (âbout 1.5 cups)
·
1/2 â red onion diced
·
19 oz cân of diced tomâtoes including liquids, or sub 2 medium tomâtoes, chopped
·
2 cups chicken stock
·
2 teâspoons smoked
pâprikâ
·
â pinch of sâffron
threâds
·
1/2 teâspoon sâlt
Before serving:
·
1 tâblespoon bâlsâmic
vinegâr
·
1 cup frozen peâs
Instructions
1. In
the bâse of â slow cooker combine âll ingredients except the bâlsâmic vinegâr ând
peâs.
2. visit sweetpeasandsaffron.com@Slow Cooker Spanish Chicken Stew for full recipe
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