Slow Cooker Meâtloâf ând Bâked Potâtoes
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Slow Cooker Meâtloâf ând Bâked Potâtoes
Meâtloâf ând bâked potâtoes both cooked in the slow cooker ât the sâme time.
Âuthor: Sârâh
Olson
Ingredients
·
2 lbs. 7%
fât ground beef
·
3 lârge eggs
·
1 smâll white onion, diced
·
1 green bell pepper, diced
·
⅓ cup ketchup
·
¼ cup milk
·
¼ tsp. gârlic
powder
·
½ tsp. sâlt
·
¼ pepper
·
25 sâltine crâckers, crushed
·
5 Russet potâtoes (smâll
to medium sized)
Slow Cooker Size:
·
6 quârt slow
cooker or lârger
Instructions
1. In â lârge bowl âdd
the meât, eggs, onion, bell pepper, ketchup, milk, gârlic powder, sâlt ând
pepper. Mix together with â spoon or cleân hânds. If meâtloâf seems to wet to
form into â loâf âdd more crâcker crumbs or if too dry âdd â touch more milk or
ketchup.
2. visit themagicalslowcooker.com@Slow Cooker Meâtloâf ând Bâked Potâtoes for full recipe
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