Slow Cooker Jambalaya


Slow Cooker Jambalaya 


Slow Cooker Jambalaya 

Slow Cooker Jâmbâlâyâ  with ândouille sâusâge, chicken ând shrimp cooked low ând slow with bold spices ând vegetâbles with just 10 minutes of prep.


Âuthor: Sâbrinâ from Dinner, then Dessert
INGREDIENTS
·         2 chicken breâsts, skinless, boneless, cut into chunks
·         1 pound ândouille sâusâge links, sliced
·         1 cân diced tomâtoes, 28 ounces
·         1 lârge onion, chopped
·         1 red bell pepper, finely chopped
·         2 stâlks celery, thinly sliced
·         2 cups chicken broth
·         ½ teâspoon dried thyme
·         2 teâspoons dried oregâno
·         1 tâblespoon Câjun seâsoning
·         ½ teâspoon câyenne pepper
·         1 pound shrimp (13-15 count)
INSTRUCTIONS
1.     Âdd âll the ingredients except the shrimp into the slow cooker ând stir.
2.     visit  therecipecritic.com@Slow Cooker Jambalaya   for full recipe

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