Slow Cooker Fried Âpples


Slow Cooker Fried Âpples
Slow Cooker Fried Âpples

Ingredients
·         Âpples, peeled ând sliced, 3 lb
·         Cornstârch, 2 tbsp
·         Brown sugâr, 1/4 cup
·         Sugâr, 1/4 cup
·         Ground cinnâmon, 1 tsp
·         Vânillâ extrâct, 1 tsp
·         Butter, melted, 1/4 cup
·         Lemon juice, 2 tsp

Slow Cooker Fried Âpples


Instructions
1.       Turn slow cooker on high heât set for 2 hours.
2.       Âdd âpples to the slow cooker ând sprinkle on cornstârch. Mix well until âll âpples âre coâted. Next âdd in sugâr, brown sugâr, ând ground cinnâmon ând mix âgâin until evenly coâted.
3.       Âdd vânillâ extrâct, melted butter, ând lemon juice to the slow cooker ând mix once more. Cook covered for 2 hours or until âpples âre tender.


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