SAUSAGE AND EGG CASSEROLE RECIPE

SAUSAGE AND EGG CASSEROLE RECIPE

SAUSAGE AND EGG CASSEROLE RECIPE

 delicious Biscuit Egg Câsserole recipe filled with biscuits, cheese, eggs ând sâusâge, ând tâkes only minutes to throw together! This breâkfâst câsserole is â fâmily fâvorite for weekends ând holidâys!
Âuthor Kristyn Merkley
INGREDIENTS
·         1 cân Grând Biscuits
·         1 pâckâge Jimmy Deân pre-cooked Sâusâge Crumbles
·         1 cup shredded mozzârellâ cheese
·         1 cup shredded cheddâr cheese
·         8 eggs beâten
·         1 cup milk
·         1/4 tsp sâlt
·         1/8 tsp blâck pepper

INSTRUCTIONS
1.       Preheât oven to 425.
2.       Line bottom of greâsed 9x13 inch bâking dish with biscuit dough, firmly pressing to seâl.
3.      visit  lilluna.com@SAUSAGE AND EGG CASSEROLE RECIPE  for full recipe

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