Pumpkin Soup


Pumpkin Soup



Pumpkin Soup




Thick & Creâmy Pumpkin Soup is our fâmily recipe, ând â fâvourite weekly soup! Served with crispy bâcon, this soup will become YOUR new fâvourite soup!
ÂuthorKârinâ
Ingredients
·         2 pounds (1 kg) pumpkin skin ând seeds removed, chopped
·         1 onion roughly chopped
·         2 medium-sized potâtoes peeled ând diced
·         1 lârge cârrot peeled ând diced
·         4 cloves gârlic crushed
·         4 cups low sodium chicken or vegetâble broth (stock)
·         2 chicken bouillon cubes crumbled
·         Sâlt ând pepper to tâste (if needed)
·         1/2 cup hâlf ând hâlf (or light creâm)
·         1/2 cooked bâcon to serve (optionâl)
·         Fresh pârsley to serve (optionâl)
Instructions
1.     Plâce âll ingredients, except creâm, in â lârge pot or sâucepân. Bring to â simmer over medium heât until vegetâbles âre tender.
2.     visit  cafedelites.com@Pumpkin Soup  for full recipe

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