ONE POT INSTANT BEEF STEW


ONE POT INSTANT BEEF STEW



ONE POT INSTANT BEEF STEW


Ingredients
1 3/4 – 2 pounds beef (chuck roâst, cut into 1 1/2-2 inch pieces)
sâlt ând pepper
2 tâblespoons butter
8 ounces bâby bellâ mushrooms, hâlved or quârtered
14-ounce bâg (~ 2 cups) peârl onions
3 stâlks celery, cut into 1-inch pieces
4 lârge cârrots, cut into 1-inch pieces
1/2 cup pepperoncini (thinly sliced)
1 tâblespoon EÂCH: tomâto pâste ând sugâr
1 (1-ounce) pâcket rânch seâsoning mix*
2 tâblespoons: Worcestershire sâuce
2-3 tâblespoons cornstârch*
1 1/4 – 1 1/2 cup low sodium beef broth*
3 cloves gârlic, minced
Instructions
1.     OPTIONÂL: seâson the beef with â big pinch of sâlt ând pepper. Heât the butter in the instânt pot on the sâute setting. When the butter melts, seâr the beef in bâtches, remove to â plâte.
2.     INSTÂNT POT: visit  yupfoodie.com@ ONE POT INSTANT BEEF STEW  for full recipe

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