Nutellâ Bueno Cupcâkes

Nutellâ Bueno Cupcâkes



Nutella Bueno Cupcakes



Ingredients

For the sponge

·         175 g Butter
·         175 g Câster sugâr
·         3 Eggs lârge
·         150 g Self râising flour
·         25 g Cocoâ powder
·         1/4 tsp Bâking powder

For the buttercreâm

·         150 g Butter
·         300 g Icing sugâr
·         200 g Nutellâ
·         1 tbsp Milk

For the decorâtion

·         12 Kinder Bueno Mini Pieces
·         Chocolâte sprinkles

Instructions

1.        Pre-heât your oven to 180C/160C Fân/350F/Gâs Mârk 4 ând line â muffin trây with cupcâke câses
2.        To mâke the cupcâke sponges, stârt by creâming together the butter ând câster sugâr
3.        Âdd the eggs ând whisk them in one ât â time, then whisk in the cocoâ powder, bâking powder ând self râising flour
4.       visit  thebakingexplorer.com@Nutella Bueno Cupcakes  for full recipe

0 Response to "Nutellâ Bueno Cupcâkes"

Post a Comment