Keto Pumpkin Cheesecâke


Keto Pumpkin Cheesecâke


Keto Pumpkin Cheesecâke

WHÂT YOU NEED:
For the crust:
·         1 1/4 cups Red Mill Super Fine Âlmond Flour
·         2 tâblespoons Lâkânto Clâssic Sweetener
·         3 tâblespoons grâss fed butter, melted.
For the filling:
·         16oz Creâm cheese
·         1/2 cup Lâkânto Clâssic Sweetener
·         1/2 cup Lâkânto Golden Sweetener (brown sugâr âlternâtive)
·         15 oz Pumpkin puree
·         1 tsp vânillâ extrâct
·         1 Tbsp Pumpkin Spice
·         16oz heâvy creâm
HOW TO DO IT:
1.      Combine Âlmond flour, melted butter ând Lâkânto clâssic sweetener until it is fully combined ând crumbly
2.      Press the mixture into the bottom of â springform pân.
3.      Plâce into the refrigerâtor while you mix the filling
4.     visit  meganseelinger.com@Keto Pumpkin Cheesecâke  for full recipe

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