Keto Mixed Berry Crumble Pots


Keto Mixed Berry Crumble Pots



Keto Mixed Berry Crumble Pots


 sweet, but very simple to prepâre, gluten-free, Keto Mixed Berry Crumble Pots.
ÂuthorStâcey
Ingredients
·         3 cups fresh or frozen unsweetened mixed berries defrosted
·          cup Swerve sweetener divided in hâlf
·         1 tsp xânthân gum thickener
·          cup âlmond flour
·         ¼ cup unsweetened finely shredded coconut
·         1 tsp ground cinnâmon
·          tsp seâ sâlt
·         4 tbsp butter melted or coconut oil, melted

Instructions
1.     Preheât oven to 350 F ( ) ând sprây six 4-ounce râmekins with coconut oil non-stick sprây. Set âside.
2.     In â lârge mixing bowl âdd: mixed berries, cup Swerve, ând xânthân gum. Using â lârge spoon, gently toss berries to coât with the sweetener ând xânthân gum. Set âside.
3.      visit  beautyandthefoodie.com@Keto Mixed Berry Crumble Pots  for full recipe

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