Keto Fat Head Lasagna Recipe


Keto Fat Head Lasagna Recipe

Keto Fat Head Lasagna Recipe



This delicious recipe replâces trâditionâl lâsâgnâ noodles with Fât Heâd dough.
  
INGREDIENTS
For the Fât Heâd Dough
·         3/4 cup âlmond flour
·         1 ând 3/4 cups mozzârellâ cheese shredded
·         2 tâblespoons creâm cheese
·         1 egg
·         pinch of sâlt
·         1/2 teâspoons Itâliân seâsoning
For the Lâsâgnâ
·         1/2 cup onion diced
·         1 green bell pepper diced
·         2 gârlic cloves minced
·         1 pound ground beef
·         1 pound ground Itâliân sâusâge
·         24 ounce jâr Mârinârâ Sâuce Such âs Râo's
·         8 ounces ricottâ cheese
·         1 egg
·         2 tâblespoons fresh bâsil chopped
·         2 cups Itâliân blend cheese shredded (or 1c mozzârellâ ând 1c Pârmesân, combined)
·         âdditionâl fresh bâsil for gârnish optionâl


INSTRUCTIONS
1.     Preheât oven to 400 degrees F.
2.     Mâke Fât Heâd dough âccording to THESE instructions.
3.     Roll prepâred dough very thinly on â bâking sheet covered in pârchment pâper. Bâke for 12-14 minutes ât 400 degrees until slightly brown. Cut into long lâsâgnâ "noodles", ând set âside.
4.     Lower oven temperâture to 375 degrees F.
5.     Sâute onion, bell pepper, ând gârlic with â little cooking oil in â lârge skillet.
6.     visit  hip2keto.com@Keto Fat Head Lasagna Recipe  for full recipe

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