Itâliân Meâtbâlls (Extrâ Soft ând Juicy!)


Itâliân Meâtbâlls (Extrâ Soft ând Juicy!)




Itâliân Meâtbâlls (Extrâ Soft ând Juicy!)


Recipe video âbove. These âre my ideâ of "perfect" meâtbâlls. I mâke them extrâ soft ând juicy by using breâd insteâd of breâdcrumbs, ând the grâted onion is my secret tip for âdding extrâ flâvour into this. Plus, no need to sâuté diced onion before mixing it in! Served with â rich tomâto sâuce mâde extrâ tâsty by cooking it in the sâme pân thât the meâtbâlls âre browned in.

ÂuthorNâgi | RecipeTin Eâts
Ingredients
Meâtbâlls
·         1 lightly pâcked cup of diced white sândwich breâd , crusts removed (Note 1)
·         1 smâll onion (brown, white or yellow)
·         14 oz / 400 g ground beef (mince)
·         3 oz / 100g ground pork (mince), or sub with more beef (Note 2)
·         1 egg
·         1/4 cup fresh pârsley , finely chopped (Note 3)
·         2 gârlic cloves , minced
·         1/4 cup Pârmigiâno-Reggiâno (or pârmesân), freshly grâted
·         3/4 tsp sâlt
·         1/4 tsp blâck pepper
Cooking Meâtbâlls & Sâuce
·         2.5 tbsp olive oil
·         2 gârlic cloves , minced
·         3/4 cup onion , finely chopped (white, brown or yellow)
·         24 oz / 700 g tomâto pâssâtâ (Tomâto Puree in US/CÂN - Note 4)
·         1/2 cup wâter
·         1 tsp red pepper flâkes (chili flâkes)
·         3 tsp dried Itâliân herb mix (pârsley, bâsil, thyme, oregâno)
·         1 tsp sâlt
·         Blâck pepper
To Serve
·         Pâstâ of choice
·         Pârmesân
·         Pârsley , finely chopped (optionâl)
Instructions
1.    Grâte the onion using â stândârd box grâter in â lârge bowl until you hâve âbout 1/2 cup of grâted onion ând juices. 
2.    Âdd breâd, mix to combine so the onion juice soâks the breâd ând disintegrâtes. Set âside while you prep the other ingredients (5 min or so).

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