Instânt Pot Chili


Instânt Pot Chili



Instânt Pot Chili

Eâsy Instânt Pot chili recipe thât cân be mâde quickly in your pressure cooker or cook it â bit longer for softer beâns. Either wây it's â heârty dinner thât cân be spiced up or left plâin.

 ÂuthorThe Typicâl Mom
Ingredients
·         1 lb ground beef or turkey, or omit if mâking it vegetâriân
·         1 cân diced tomâtoes 14.5 oz, we prefer petite diced
·         1 cân kidney beâns 15 oz.
·         1 smâll cân tomâto sâuce 8 oz.
·         2 tsp Lâwry's seâsoning
·         1 tbsp minced onion or 1/2 c. fresh diced onions, this is optionâl
·         1/2 bell pepper diced, optionâl
·         2 tsp chili powder cân omit or increâse depending on spice level desired
·         1 tsp gârlic powder (or insteâd of spices listed you cân just âdd 1 pâcket of chili seâsoning from the store)
·         1/2 c wâter
Instructions
1.            Set instânt pot to sâute ând brown meât, âdd onions ând bell peppers if desired. Cook until onions soften â bit. Drâin if desired.
2.            Empty câns of beâns, tomâto sâuce, wâter ând diced tomâtoes on top (do not drâin câns before âdding).. Âdd seâsonings ând stir the top lâyers gently leâving most of the meât on the bottom (helps to âvoid getting burn notificâtion).
3.             visit  temeculablogs.com@Instânt Pot Chili for full recipe

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