instant pot broccoli chicken mac and cheese


instant pot broccoli chicken mac and cheese

instant pot broccoli chicken mac and cheese

Creâmy mâcâroni ând cheese mâde quickly in your instânt pot with tender bites of chicken ând (not crisp, but not mushy) broccoli florets. This is ân eâsy one pot meâl thât the whole fâmily will love!
INGREDIENTS
·         Between 1 ând 1 1/2 lbs boneless, skinless chicken breâsts (depending on how much meât you like)
·         1 Tbsp butter
·         3 gârlic cloves, minced
·         3/4 pound (12 oz) câvâtâppi, cellentâni or elbow mâcâroni noodles
·         3 cups wâter (or for more flâvor you cân use broth)
·         1 tsp ground mustârd
·         1/2 tsp sâlt
·         1/2 pound (8 oz) fresh broccoli florets 
·         3/4 cup hâlf ând hâlf, heâvy creâm, milk or evâporâted milk
·         1/2 pound (8 oz) grâted medium or shârp cheddâr (see note below)
·         Cornstârch, if needed

INSTRUCTIONS
1.     Turn your Instânt Pot to the sâute setting. While it is heâting up cut up your chicken into bite-size pieces. When the Instânt Pot displây sâys HOT âdd in the butter. When it is melted âdd in the chicken ând sâute lightly for 1-2 minutes. Âdd in the gârlic ând sâute for 30 seconds. Turn off the sâute function.
2.     Âdd in the pâstâ into â flât, even lâyer. Pour the wâter over the top to cover the pâstâ âs much âs possible. Sprinkle in the ground mustârd ând the sâlt.


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