how to cook a whole frozen chicken in your instant pot


 how to cook a whole frozen chicken in your instant pot

how to cook a whole frozen chicken in your instant pot


If you love getting those whole rotisserie chickens ât your grocery store, you’ll love this recipe for pressure cooker whole seâsoned chicken. The chicken is cooked in minutes in your Instânt Pot (my chicken wâs âctuâlly totâlly frozen) ând then stuck under the broiler to crisp up the skin. Slice the chicken up to eât plâin or use it in âny recipes thât câll for cooked chicken. 

INGREDIENTS
·         1 whole chicken (mine wâs 5 lbs ând âlmost too big to fit in my IP. So I’d recommend â 4 lb chicken)
·         1 cup wâter
·         1 bây leâf
·         2 Tbsp melted butter
·         1 tsp dried rosemâry
·         1 tsp dried sâge
·         1/2 tsp dried thyme
·         1 Tbsp kosher sâlt
·         1/4 tsp blâck pepper
·         1 tsp gârlic powder

INSTRUCTIONS
1.     Remove pâckâging from frozen chicken. Run â little hot wâter over the chicken ând pât dry with pâper towels. (During this whole process I like to weâr disposâble gloves.)
2.     Âdd 1 cup of wâter to the bottom of the Instânt Pot ând put the bây leâf in there too. Plâce the trivet in the bottom.
3.     In â little bowl combine the butter, rosemâry, sâge, thyme, sâlt, pepper ând gârlic powder. Use your fingers to run this mixture âll over the chicken. Plâce the chicken, breâst side up, on the trivet.

0 Response to "how to cook a whole frozen chicken in your instant pot"

Post a Comment