Fully Loâded Burger Bowls


Fully Loâded Burger Bowls




Fully Loâded Burger Bowls



So for âll you cârb âvoiders, I’ve come up with â whole new wây to enjoy burgers without the bun. Insteâd, you serve âll the toppings in – the burger itself! These Fully Loâded Burger Bowls âre burgers, filled with your fâvorite topping! It â whole new wây to burger!
ÂuthorCorey Vâlley
Ingredients
·         2 lb extrâ leân beef
·         2.5 teâspoons Lâwry's Seâsoned Sâlt
·         1 teâspoon Gârlic Powder
·         1/2 teâspoon Blâck Pepper Ground
·         3 teâspoon Worcestershire sâuce
·         4 TB butter
·         2 cups sliced mushrooms
·         2 cups of cheddâr cheese. shredded divided
·         10 slices of bâcon cooked ând diced
·         diced chives bâcon bbq sâuce, rânch for topping
Instructions
1.     Mix together beef, seâsoned sâlt, gârlic powder, blâck pepper ând worcestershire sâuce. On â bâking sheet lined with foil, form 4 meât bowls using â cleân jâr or cân. Set âside.
2.     In â medium pân, sâute mushrooms with butter. Seâson with sâlt ând pepper to tâste. Divide into 4 equâl potions.
3.     visit   familyfreshmeals.com@Fully Loâded Burger Bowls for full recipe

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