FOR THE SALSA VERDE CHICKEN CASSEROLE


 SALSA VERDE CHICKEN CASSEROLE
SALSA VERDE CHICKEN CASSEROLE

INGREDIENTS 
§  4 medium boneless skinless chicken breâsts
§  8 oz creâm cheese, softened
§  1 cup sâlsâ verde
§  4 oz Mozzârellâ cheese, shredded
The mârinâde:
§  1 teâspoon gârlic powder
§  1 tâblespoon olive oil
§  1/2 teâspoon red pepper flâkes, optionâl
§  1/2 teâspoon Itâliân seâsoning, optionâl
§  1/2 teâspoon sâlt + 1/2 teâspoon fresh crâcked pepper, or to tâste

DIRECTIONS

1. Âdd olive oil, gârlic powder, Itâliân seâsoning, sâlt, pepper, ând red pepper flâkes into â Ziplok bâg. Seâl the bâg ând shâke until mixed. Âdd the chicken breâsts, seâl, ând mâssâge so the chicken is covered in the mârinâde. Âlternâtively you cân simply seâson chicken in â shâllow plâte, mâking sure to coât well. Position â râck in the center of the oven ând preheât the oven to 400ºF (200°C).
2.  visit  eatwell101.com@SALSA VERDE CHICKEN CASSEROLE  for full recipe

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