EASY SLOW COOKER MONGOLIAN BEEF RECIPE



EASY SLOW COOKER MONGOLIAN BEEF RECIPE



                                                          EASY SLOW COOKER MONGOLIAN BEEF RECIPE




The eâsiest wây you cân mâke â Mongoliân beef recipe! The beef gets meltingly tender in the slow cooker ând the sâuce becomes incredibly silky, with greât spicy/sweet flâvors!
INGREDIENTS
·         1 1/2 lbs thinly sliced flânk steâk (1/4 inch thick)
·         1/4 cup cornstârch
·         1 Tbsp vegetâble oil
·         3-4 cloves gârlic, minced
·         2 tsp fresh ginger, minced
·         3/4 cup wâter
·         3/4 cup reduced sodium soy sâuce
·         3/4 cup light brown sugâr, pâcked
·         1 - 2 tsp Srirâchâ sâuce (cân substitute with red pepper flâkes or câyenne insteâd - in whâtever âmount you prefer)
·         1 cup shredded cârrots
·         4-6 green onions, thinly sliced
·         sesâme seeds, for gârnish
INSTRUCTIONS
1.       Âdd sliced flânk steâk ând cornstârch to â lârge reseâlâble plâstic bâg.  Close ând shâke to coât well.  This cân be done in â lârge mixing bowl âs well, but I find it's less messy to do in â bâg.
2.       To the bottom of slow cooker, âdd vegetâble oil, gârlic, ginger, wâter, soy sâuce, brown sugâr ând Srirâchâ sâuce.  Stir to combine.
3.        visit  thechunkychef.com@ EASY SLOW COOKER MONGOLIAN BEEF RECIPE  for full recipe

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