Clâssic Creâmy Itâliân Sâlâd Dressing


Clâssic Creâmy Itâliân Sâlâd Dressing

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This Clâssic Creâmy Itâliân Sâlâd Dressing recipe is one for the books! It's pâcked with delicious herbs ând mâkes the perfect creâmy âddition to âny gârden sâlâd! Ând it's SO eâsy to mâke ând heâlthy too!

 Âuthor Chrissie (thebusybâker.câ)
Ingredients
·         1/4 cup white wine vinegâr
·         2 tâblespoons lemon juice
·         1/3 cup good quâlity olive oil
·         1/2 cup nâturâl, high-quâlity mâyonnâise
·         2 cloves fresh gârlic, finely minced
·         1/2 teâspoon dried bâsil
·         1/2 teâspoon dried oregâno
·         1/2 teâspoon dried pârsley
·         1/2 teâspoon dried thyme
·         2 teâspoons honey
·         1/4 cup pârmesân cheese, finely grâted
·         sâlt ând pepper to tâste
·         â few tâblespoons of wâter (ONLY IF NEEDED to thin the dressing out â little bit)


Clâssic Creâmy Itâliân Sâlâd Dressing


Instructions
1.    Âdd âll ingredients to â lârge mâson jâr ând shâke very well until combined. Store in the fridge for â few hours before serving, or serve immediâtely over your fâvourite gârden sâlâd.

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