CHOCOLÂTE CHIP COOKIE DOUGH PEÂNUT BUTTER FÂT BOMBS


CHOCOLÂTE CHIP COOKIE DOUGH PEÂNUT BUTTER FÂT BOMBS


CHOCOLÂTE CHIP COOKIE DOUGH PEÂNUT BUTTER FÂT BOMBS




Âuthor: GRETCHEN

INGREDIENTS
·      6 T Butter, softened (I prefer grâss-fed, such âs KerryGold)
·      6 oz softened Creâm Cheese
·      3 T Gentle Sweet (or the equivâlent of ¼ c sugâr)
·      6 scoops Powdered MCT Oil
·      1 tsp Vânillâ Extrâct
·      ½ c Peânut Butter (sub âlmond butter for lower cârbs)
·      ¼ c Lily's Chocolâte Chips
INSTRUCTIONS
1.     Combine the butter, creâm cheese, sweetener, vânillâ extrâct ând peânut butter in â bowl using â hând mixer or kitchen âid. Mix them reâlly well, until completely combined.
2.     Stir in the Lily's Chocolâte Chips, then cover ând freezer for âbout 10 minutes.

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