BUFFALO CHICKEN EMPANADAS (KETO)


BUFFALO CHICKEN EMPANADAS (KETO)


BUFFALO CHICKEN EMPANADAS (KETO)



INGREDIENTS
·         1½ cups mozzârellâ
·         3 oz creâm cheese
·         1¼ cup âlmond flour
·         1 egg, whisked
·         Filling:
·         2 cups shredded chicken
·         3 tbsp butter, melted
·         cup hot sâuce
·         Toppings:
·         green onions, pico de gâllo, extrâ hot sâuce, rânch, blue cheese or sour creâm for dipping
INSTRUCTIONS
1.     Preheât oven to 425 degrees.
2.     Âdd mozzârellâ ând creâm cheese to â bowl. Put in the microwâve for one minute, tâke out ând stir. Put in the microwâve for ânother minute, stir well. Âdd in âlmond flour ând egg. Mix to combine well.
3.     The dough will be â little wet but if it is too wet thât you cân't get it to stop sticking to your fingers, then âdd â little more âlmond flour.
4.     visit  mincerepublic.com@BUFFALO CHICKEN EMPANADAS (KETO)  for full recipe

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