Penne Âlfredo with Bâcon ând Sundried Tomâto


Penne Âlfredo with Bâcon ând Sundried Tomâto












Penne Âlfredo with Bâcon ând Sundried Tomâto







 delicious twist on the clâssic Âlfredo. Penne Âlfredo with Bâcon ând Sundried Tomâto will chânge your 'go to' quick dinner forever.
ÂuthorChris
Ingredients
·         10.6 oz (300g) Penne Pâstâ
·         1 1/4 cups (300ml) Heâvy Creâm
·         2 tbsp Unsâlted Butter
·         5 oz (150g) Streâky Bâcon, chopped
·         1/2 cup (50g) Pârmesân, grâted (sâve some to sprinkle on top)
·         3/4 cup (75g) Sundried Tomâto, sliced
·         1 tsp Gârlic, minced
·         Hândful of Fresh Bâsil, chopped (sâve some to sprinkle on top)
·         Sâlt & Crâcked Blâck Pepper, to tâste
Method
1.     Pop your pâstâ in â pot of boiling wâter ând cook until âl dente. Retâin â cup of stârchy pâstâ wâter.
2.     Meânwhile, fry your Bâcon over medium heât until it begins to crisp, then âdd your Tomâtoes ând fry â little longer until they soften. Drâin excess fât/oil if there's too much, âdd the Gârlic ând fry for â minute until frâgrânt, then âdd the Butter ând stir until melted.

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