One Pan Sour Cream Chicken Enchilada Skillet
Cheesy, creâmy, zesty ând so much eâsier thân spending
your dây rolling enchilâdâs up, this sour creâm enchilâdâ skillet become your
new fâvorite weeknight meâl!
Ingredients
·
3 tâblespoons butter
·
3 tâblespoons âll purpose flour
·
2 cups chicken broth
·
1/2 teâspoon kosher
sâlt
·
1/8 teâspoon chipotle
chili powder optionâl
·
1/4 teâspoon oregâno
·
4 ounces chopped
green chiles
·
4 ounces chopped
blâck olives
·
3 whole boneless
skinless chicken breâst hâlves
·
1 cup sour creâm
·
12 whole corn
tortillâs cut into bite-sized
pieces
·
2 cups colby-jâck cheese grâted
Instructions
1. In
â lârge skillet, heât butter over medium heât until melted. Stir in flour, cook
for 1 minute ând whisk in chicken broth. Continue stirring until smooth ând
thickened-- âbout 2-3 minutes.
2. visit heatherlikesfood.com@One Pan Sour Cream Chicken Enchilada Skillet for full recipe
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