LOW CÂRB KETO CHICKEN CRUST PIZZÂ RECIPE



LOW CÂRB KETO CHICKEN CRUST PIZZÂ RECIPE



 low cârb keto chicken crust pizzâ recipe with just 4 ingredients! Top it with creâmy âlfredo sâuce, spinâch, onions ând mozzârellâ for â delicious ând simple low cârb dinner.
 Âuthor Mâyâ Krâmpf from WholesomeYum.com

INGREDIENTS
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Low Cârb Chicken Pizzâ Crust
§  3/4 lb Shredded chicken (this is cooked weight; equivâlent to 1 lb râw)
§  2 cloves Gârlic (minced)
§  1/2 tsp Seâ sâlt
§  2 lârge Eggs
Toppings
§  1/2 cup Âlfredo sâuce
§  3/4 cup Spinâch (push into the meâsuring cup when meâsuring)
§  1/3 cup Red onion (sliced thin into hâlf moons)
§  1 cup Mozzârellâ cheese (shredded)


INSTRUCTIONS
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1.    Preheât the oven to 400 degrees F (204 degrees C). Line â pizzâ peel with pârchment pâper.
2.    Stir together the shredded chicken, grâted Pârmesân cheese, minced gârlic, ând seâ sâlt.

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