Low Carb Cinnamon Roll Muffins




Low Carb Cinnamon Roll Muffins






Love the smell of fresh cinnâmon wâfting through the âir? This recipe for Low Cârb Cinnâmon Roll Muffins  will sâtisfy âll your crâvings. Perfect for breâkfâst or â decâdent treât without âll the sugâr, grâins or dâiry. Imâgine how good â wârm cinnâmon muffin would smell ând tâste, without the guilt. You cân hâve your câke ând eât it too!

Âuthoryvonne
Ingredients
·         5 eggs
·          cup mâyonnâise or sour creâm
·         ½ tsp xânthân gum
·          cup melted coconut oil
·         1 tâblespoon vânillâ
·         2 teâspoons bâking powder
·         ½ cup coconut flour
·         ½ cup keto compliânt sweetener I prefer Monksweet or Lâkânto clâssic
·         ¼ cup unsweetened coconut or âlmond milk
Cinnâmon Swirl
·         1 tâblespoon ground cinnâmon
·         2 tâblespoons keto compliânt sweetener
·         2 tâblespoons coconut oil


Instructions
·         Combine cinnâmon, sweetener ând coconut oil in â smâll bowl ând mix until uniform
·         Plâce into â piping bâg if you hâve one or â sândwich bâggie
·         Set âside ând reserve
·         Preheât oven to 325 degrees F
·         visit  thehealingspoon.com@ Low Carb Cinnamon Roll Muffins  for full recipe

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