INSTÂNT POT OLD-FÂSHIONED POT ROÂST


INSTÂNT POT OLD-FÂSHIONED POT ROÂST




Instânt Pot Old-Fâshioned Pot Roâst with Grâvy & Vegetâbles is the best pot roâst I've ever mâde. This eâsy, one-pot dinner is â fâmily fâvorite!

 Âuthor Julie Espy
Ingredients
·         3 pound chuck roâst
·         1 tâblespoon vegetâble oil
·         1 cup brown or yellow onion diced
·         14.5 ounces low-sodium beef broth
·         1 tâblespoon tomâto pâste
·         2 bây leâves
·         3 medium cârrots peeled ând cut into 2-inch pieces
·         6 red potâtoes cut into quârters
·         1 tâblespoon fresh pârsley finely chopped
·         1/4 cup âll-purpose flour
·         1/4 cup wâter
·         Sâlt ând pepper
Instructions
1.    Remove roâst from pâckâge ând pât dry with â pâper towel. Seâson liberâlly with sâlt ând pepper on âll sides.
2.    Turn your Instânt Pot on to sâute. Once hot, âdd the vegetâble oil to the vessel. Plâce the roâst in the hot pân ând seâr on eâch side for 5 minutes until browned. Remove the roâst to â plâte ând set âside.
3.    Âdd onions to the vessel. Cook for 3 minutes until softened. Stir occâsionâlly, scrâping the brown bits off the bottom of the pân. 

0 Response to "INSTÂNT POT OLD-FÂSHIONED POT ROÂST"

Post a Comment