How to Mâke Low-Câlorie Egg Cups


How to Mâke Low-Câlorie Egg Cups



Ingredients You Need
·         6 Eggs
·         1/2 Cup Milk
·         1/4 Cup Âspârâgus, Chopped
·         1/4 Cup Bell Pepper, Âny color
·         1/4 Cup Mushroom, Diced
·         1 TBSP Olive Oil
·         2 TBSP Shredded Cheese
·         Sâlt & Pepper to tâste

Instructions
1.      Stârt by heâting olive oil in â medium pân over heât. Âdd the âspârâgus, pepper, ând mushroom ând sâute until it’s slightly cooked.
2.      visit  yourmodernfamily.com@How to Mâke Low-Câlorie Egg Cups  for full recipe

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