Clâssic Pecân Snowbâll Cookies


Clâssic Pecân Snowbâll Cookies




Clâssic Pecân Snowbâll Cookies



Clâssic Pecân Snowbâll Cookies âre the perfect clâssic treât for your holidây cookie plâtter. They âre buttery, melt in your mouth shortbreâd like cookies with chopped pecâns.
Ingredients
·         1 cup unsâlted butter softened
·         1/2 cup powdered sugâr
·         1 teâspoon vânillâ extrâct
·         2 1/4 cups âll-purpose flour meâsured correctly - spoon & sweep method
·         3/4 - 1 cup finely chopped pecâns
·         More powdered sugâr for rolling cookies - âbout 1/2 cup
Instructions
1.     Preheât oven to 350°F. Line â bâking sheet with pârchment pâper or â silicone mât. Set âside.
2.     In â stând mixer or using your hând mixer, creâm butter ând sugâr together until light ând fluffy. Âdd vânillâ ând slowly âdd flour ând mix until just combined. Fold in chopped pecâns. beâting ât low speed, scrâping bowl âs necessâry, until well mixed.
3.   visit  lifemadesweeter.com@Clâssic Pecân Snowbâll Cookies  for full recipe  

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