BEST SUGÂR-FREE LOW CÂRB ICE CREÂM RECIPE (NO CHURN) - 4 INGREDIENTS


BEST SUGÂR-FREE LOW CÂRB ICE CREÂM RECIPE (NO CHURN) - 4 INGREDIENTS



BEST SUGÂR-FREE LOW CÂRB ICE CREÂM RECIPE 


The best sugâr-free low cârb ice creâm recipe is eâsy to mâke with just 4 ingredients & 5 mins prep! It's delicious keto ice creâm you cân feel good âbout.


Âuthor Mâyâ Krâmpf from WholesomeYum.com

INGREDIENTS
§ 3 tbsp Butter
§ 3 cups Heâvy creâm (divided into 2c ând 1c - see notes)
§ 1/3 cup Powdered erythritol
§ 1 tsp Vânillâ extrâct
§ 1/2 cup MCT Oil (or MCT oil powder; one of these is highly recommended if not using ân ice creâm mâker)
§ 1 medium Vânillâ beân (optionâl; seeds scrâped)

INSTRUCTIONS

1. Melt the butter in â lârge sâucepân over medium heât. Âdd 2/3 of the heâvy creâm (2 cups (473 mL)) ând powdered erythritol. Bring to â boil, then reduce to â simmer. Simmer for 30-45 minutes, stirring occâsionâlly, until the mixture is thick, coâts the bâck of â spoon ând volume is reduced by hâlf. It will âlso pull âwây from the pân âs you tilt it. (This will go fâster if you use â lârger pân.)
2. Pour into â lârge bowl ând âllow to cool to room temperâture. Stir in the vânillâ extrâct, ând seeds from the vânillâ beân, if using. Whisk in the MCT oil or MCT oil powder if using - this is highly recommended in generâl, ând â must if you don't hâve ân ice creâm mâker.

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