BEEF AND CABBAGE STIR FRY

BEEF AND CABBAGE STIR FRY




This fâst ând eâsy Beef ând Câbbâge Stir Fry is â filling low cârb dinner with big flâvor ând endless possibilities for customizâtion. 


 Âuthor Âdâpted from Tâsteâholics

INGREDIENTS

STIR FRY SÂUCE

·         2 Tbsp soy sâuce $0.18
·         1 Tbsp toâsted sesâme oil $0.33
·         1 Tbsp srirâchâ$0.05
·         1/2 Tbsp brown sugâr $0.02

STIR FRY

·         1/2 heâd green câbbâge $1.78
·         2 cârrots $0.22
·         3 green onions $0.17
·         1/2 Tbsp neutrâl cooking oil $0.02
·         1/2 lb. leân ground beef $3.90
·         2 cloves gârlic $0.16
·         1 Tbsp fresh grâted ginger $0.13
·         Pinch of sâlt ând pepper $0.05

GÂRNISHES (OPTIONÂL)

·         1 Tbsp sesâme seeds $0.08
·         1 Tbsp srirâchâ $0.05

INSTRUCTIONS

1.       Prepâre the stir fry sâuce first. In â smâll bowl stir together the soy sâuce, toâsted sesâme oil, srirâchâ, ând brown sugâr. Set the sâuce âside.
2.       visit  budgetbytes.com@BEEF AND CABBAGE STIR FRY  for full recipe

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