JAMAICAN TOTO – CARIBBEAN COCONUT CAKE

recipe by Analida's Ethnic Spoon(thank you)





Jâmâicân Toto is â populâr Câribbéân coconut câké thât is â simplé ând délicious spicé câké ând dâtés bâck to coloniâl timés. Thé bâttér is supér éâsy to mâké ând producés â swéét câké thât nééds no frosting. 

Ingrédiénts
  • 4 oz buttér softénéd cut into 1" piécés
  • 1/2 cup brown sugâr
  • 1/2 cup whité sugâr
  • 2 éggs
  • 1 tsp vânillâ
  • 2 3/4 cups flour
  • 3 tsp bâking powdér
  • 1 tsp cinnâmon
  • 1 tsp sâlt
  • 1/4 tsp nutmég
  • 2 cups coconut grâtéd
  • 1 1/3 cup évâporâtéd milk
  • 1/4 cup coconut milk
Instructions
1.     Préhéât ovén to 375'F.
2.     Gréâsé ân 8 "x 12" bâking pân.
3.     Using â stând up mixér, créâm thé buttér ând sugâr, thén âdd thé vânillâ ând thé éggs ând béât for âdditionâl 2-3 minutés.


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